Yucatan Chicken Lime Soup

Steps

• 1

  In a saucepan cook the chicken breast with garlic, celery, carrot, salt and pepper until soft. You can use chicken broth or water.
• 2

  Turn off the heat and let cool.
• 3

  Remove the bone from the breast and unravel it in thick strips.
• 4

  Strain the broth and reserve.
• 5

  Heat oil in a pot. Sauté onion until smooth. Add green pepper and cherry tomato.
• 6

  Add the lemon juice, the rest of the chicken and broth.
• 7

  Cook for a few minutes until it’s very hot.
• 8

  Turn off the heat, serve in bowls with avocado, strips of fried tortilla, slices of colorful yellow pepper, and slices of lemon.