Root Beer Float Jello Shots

Your favorite ice cream soda treat, transformed into an adorable jello shot! MORE+ LESS-

By E is for Eat

April 18, 2017

Ingredients

cup root beer

3/4

cup vanilla or whipped cream flavored vodka

1/4

cup water

1.5

or 2 envelopes unflavored gelatin (depending on how firm you prefer your shots)

Whipped cream, for garnish

Straws, for serving

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1

Pour root beer into a small saucepan, sprinkle with gelatin and allow to soak for a minute or two.
2

Heat over low and stir until gelatin dissolves. Pour in vodka and water and fill up small, plastic shot glasses about 3/4 of the way full. Refrigerate for 3-4 hours or overnight.
3

When ready to serve, cut straws to appropriate size and insert into the side of the shot glasses. Top with whipped cream and use straws to dislodge shots from the glasses. Enjoy!

No nutrition information available for this recipe

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