Root Beer Float Jello Shots

Name: Root Beer Float Jello Shots
Prep time: 10 min
Total time: 4 h
Yield: 16
Ingredients: 1 cup root beer; 3/4 cup vanilla or whipped cream flavored vodka; 1/4 cup water; 1.5 or 2 envelopes unflavored gelatin (depending on how firm you prefer your shots); Whipped cream, for garnish; Straws, for serving

1 Ratings

1 Reviews

Prep 10 min
Total 4 hr 0 min
Servings 16

Your favorite ice cream soda treat, transformed into an adorable jello shot! MORE+ LESS-

By E is for Eat

Updated April 18, 2017

Ingredients

cup root beer

3/4

cup vanilla or whipped cream flavored vodka

1/4

cup water

1.5

or 2 envelopes unflavored gelatin (depending on how firm you prefer your shots)

Whipped cream, for garnish

Straws, for serving

Steps

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1

Pour root beer into a small saucepan, sprinkle with gelatin and allow to soak for a minute or two.
2

Heat over low and stir until gelatin dissolves. Pour in vodka and water and fill up small, plastic shot glasses about 3/4 of the way full. Refrigerate for 3-4 hours or overnight.
3

When ready to serve, cut straws to appropriate size and insert into the side of the shot glasses. Top with whipped cream and use straws to dislodge shots from the glasses. Enjoy!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Just when mac and cheese couldn't get any better, here's a version with tuna, broccoli and the crunchiest topping ever. Bugles™ corn chips are the secret to the crunch in this easy macaroni dish! I have an unrivaled passion for mac and cheese. From scratch, a box, a bag, my mom… it doesn’t matter. From the diner down the street or that fancy place in New York. From the stove top, from the oven, from a roux or from a mix – I love it all. So I consider myself quite the mac and cheese expert. And as an expert, I can tell you how much I love this all-in-one mac and cheese casserole recipe! If your craving is as relentless as mine, here’s a quick way to turn a couple boxes of mac and cheese into a complete meal with a couple of quick twists. And it’s versatile. If broccoli isn’t your thing, choose a bag of peas and carrots instead. If tuna isn’t your thing, add some rotisserie chicken or cooked ham. I added a crushed Bugles™ topping. It turns out they're are the perfect topping for mac and cheese! Let sit for 5 minutes after baking, then serve and enjoy!