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  • Prep 5 min
  • Total 5 min
  • Servings 1

A revived old-school cocktail in which the strong flavor of absinthe is balanced by orange bitters, with brandy and a light egg-white froth on top. ...MORE+ LESS-

TBSP Nate
May 6, 2015

Ingredients

1
large egg white
1
ounce absinthe
1
ounce brandy
1
teaspoon superfine sugar or rich simple syrup
Blood dash orange bitters
Ice

Steps

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  • 1
    Combine egg white, absinthe, brandy, sugar or simple syrup, and bitters in a cocktail shaker, then fill the shaker with ice. Shake vigorously until condensation beads up on the outside of the shaker, at least 30 seconds. Strain contents into a wineglass and serve.
 

Nutrition Information

No nutrition information available for this recipe

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