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Round Robin

Round Robin
  • Prep 5 min
  • Total 5 min
  • Servings 1
A revived old-school cocktail in which the strong flavor of absinthe is balanced by orange bitters, with brandy and a light egg-white froth on top.
By TBSP Nate
Updated May 6, 2015

Ingredients

  • 1 large egg white
  • 1 ounce absinthe
  • 1 ounce brandy
  • 1 teaspoon superfine sugar or rich simple syrup
  • Blood dash orange bitters
  • Ice

Steps

  • 1
    Combine egg white, absinthe, brandy, sugar or simple syrup, and bitters in a cocktail shaker, then fill the shaker with ice. Shake vigorously until condensation beads up on the outside of the shaker, at least 30 seconds. Strain contents into a wineglass and serve.

Nutrition Information

No nutrition information available for this recipe
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