Sangria Popsicles

Steps

• 1

  Begin by gathering your ingredients.

  
• 2

  Fill a small bowl with chopped fruit. Pour wine over fruit and let soak for 15 minutes.

  
• 3

  Meanwhile, heat a small saucepan on the stovetop over medium heat. Add orange juice, lemon juice and sugar and stir until sugar is dissolved, about 2-3 minutes. Remove from heat and cool to room temperature.

  
• 4

  Pour fruit-wine mixture over a strainer into a large spouted measuring cup (for easier pouring) and reserve the fruit. Pour the orange-lemon simple syrup over the strainer into the measuring cup, as well.

  
• 5

  Divide reserved fruit among 6 3-ounce popsicle molds. Pour liquid evenly into molds, leaving about 1/4-inch of space at the top of each mold.

  
• 6

  Place handles (or popsicle sticks) in top center of each mold. Freeze popsicles for at least 8 hours before serving.