Skip to Content
Menu

Sautéed Zucchini with Peppers

  • Jump to Recipe
  • Save
Vianney Rodriguez
Updated Jul 20, 2017
  • Save
  • Share
  • Jump to Recipe

More About This Recipe

  • This quick and easy side dish brims with seasonal flavors. It's a quick and easy sauté that goes well with roast chicken, fish or even over a bed of greens.

Sautéed Zucchini with Peppers

  • Prep Time 5 min
  • Total 10 min
  • Servings 6
  • Ingredients 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 tablespoon olive oil
  • 2 lbs medium zucchini, about 4-5, sliced
  • 1 large red bell pepper, ribs and seeds removed, sliced
  • 2 medium Poblano chiles, seeds removed, sliced
  • 1 small onion, sliced
  • 3 garlic cloves, chopped
  • 1 tablespoon fajita seasoning mix
  • Salt and pepper, to taste

Instructions

  • Step 
    1
    Heat the oil in a large skillet over medium-high heat.
  • Step 
    2
    Add the zucchini, bell pepper, poblano chiles, onion, garlic and fajita seasoning.
  • Step 
    3
    Sauté, stirring often until vegetables are tender, but still crisp, about 5-7 minutes.
  • Step 
    4
    Season with salt and pepper to taste.
  • Step 
    5
    Serve immediately.

Nutrition

No nutrition information available for this recipe

Expert Tips

© 2025 ®/TM General Mills All Rights Reserved