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Sautéed Zucchini with Peppers

  • Prep 5 min
  • Total 10 min
  • Servings 6

Ingredients

1
tablespoon olive oil
2
lbs medium zucchini, about 4-5, sliced
1
large red bell pepper, ribs and seeds removed, sliced
2
medium Poblano chiles, seeds removed, sliced
1
small onion, sliced
3
garlic cloves, chopped
1
tablespoon fajita seasoning mix
Salt and pepper, to taste

Steps

Hide Images
  • 1
    Heat the oil in a large skillet over medium-high heat.
  • 2
    Add the zucchini, bell pepper, poblano chiles, onion, garlic and fajita seasoning.
  • 3
    Sauté, stirring often until vegetables are tender, but still crisp, about 5-7 minutes.
  • 4
    Season with salt and pepper to taste.
  • 5
    Serve immediately.

Expert Tips

  • Instead of Poblano chiles, you can use Anaheim chiles or double up on the bell peppers.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • This quick and easy side dish brims with seasonal flavors. It's a quick and easy sauté that goes well with roast chicken, fish or even over a bed of greens.

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