Senate Bean Soup

senate bean soup Entree
Senate Bean Soup
  • Prep 10 min
  • Total 3 hr 15 min
  • Servings 12

This easy bean soup recipe is a winner. Bake a fresh loaf of bread to accompany and you have wonderful comfort food. MORE+ LESS-

Updated May 7, 2015


pounds dried navy beans, washed and drained
quarts water
medium ham hocks
cup butter
medium onion, chopped
Salt and pepper


Hide Images
  • 1
    Rinse beans in hot water until they whiten. Place beans in large stockpot, add water and bring to boil.
  • 2
    In separate small saute pan, heat butter and saute onion until lightly browned. Add to the pot of beans with ham hocks. Reduce heat and simmer for 3 hours.
  • 3
    With 30 minutes remaining, remove ham hocks and let cool. Dice meat and return to soup. Add salt and pepper and increase heat to bring soup to boiling before serving.

Nutrition Information

No nutrition information available for this recipe

© 2020 ®/TM General Mills All Rights Reserved

Rate and Comment