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1
Place the chicken in a resealable bag with the sesame ginger marinade. Seal and shake lightly. Marinate in the fridge for 30 minutes.
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2
Heat a large skillet over medium heat. Spray with cooking oil spray and add the chicken, discarding any leftover marinade. Cook the chicken 5-8 minutes per side, until cooked through.
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3
Make the sandwiches: Arrange carrots and cucumbers on a slice of bread or half a roll. Top with chicken and close with another slice of bread or roll half.
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