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Shamrock Shake Jello Shots

  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 6

Shake up your St. Paddy's day with these adorable shot-glass jello shots! Flavored with mint liqueur and made creamilicious with sweetened condensed milk for a spiked treat you won't wanna put down! ...MORE+ LESS-

Cheeky Kitchen Cheeky Kitchen
March 18, 2016

Ingredients

3
ounces unflavored gelatin
1
cup boiling water
1/2
cup mint liqueur
1/2
cup sweetened condensed milk
1
teaspoon green gel food coloring
1/4
cup whipped cream
Green sugar and straws for garnish, if desired

Steps

Hide Images
  • 1
    In a large bowl, add gelatin to water and let sit for a minute, then whisk until gelatin is fully dissolved. Whisk in liqueur, sweetened condensed milk and food coloring.
  • 2
    Pour mixture into 6 shot glasses. Cover and place in fridge until firm, about 2 hours.
  • 3
    Just before serving, top shots with a dollop of whipped cream. Add sprinkles and small straws, if you please, to make them look like their namesake.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Don't even think about having a St. Patty's Day party without these Shamrock Shake Jelly Shots.

    On the day I tinkered with this recipe, my oldest son arrived home from school at 3:15, and I was as happy as an Irishman on St. Patty's Day. Which is to say … happy.

    These. Shamrock. Shake. Jelly. Shots. Are. Way. Funner. Than. The. Originals.

    I’d say more, but it took a full three hours of carefully focusing on my words to write that one line.

    Mint liqueur will do that to you.

    Jelly shots are cuh-razy easy! Just grab a few basics. A very few. Like three. Plus a little food coloring.

    Start by filling a bowl with hot water and sprinkling unflavored gelatin on top. 30 seconds or so later, give it a whisk to make sure it’s dissolving all over the place.

    Then whisk mint liqueur into the bowl..

    Then a bit of sweetened condensed milk and some food coloring to get them the exact shade you want them.

    Refrigerate for a couple hours or so 'til they're firm, and you’ve got yourself a batch of party-ready Shamrock Shake Jelly Shots. Top ‘em off with a straw and whipped cream so they look like their namesake, and you’ll be ready to celebrate just about everything … even at 3:15 in the afternoon.

    Brooke sometimes makes breakfast and snaps a photo of it before feeding it to her ravenously hungry children, then posts it all at Cheeky Kitchen . She joined Tablespoon to bring back the meal of breakfast lovers everywhere, one bowl of slow-cooked muesli at a time. Hit up Brooke's profile for more fast-fun-fab recipes that let you act lazy and eat like a boss.

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