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Sherried Mushrooms

Sherried Mushrooms
  • Prep 5 min
  • Total 15 min
  • Servings 4
These mushrooms are incredible over steak, potatoes, or buttered noodles.
By TBSP Susan
Updated May 12, 2015

Ingredients

  • 1 cup dry sherry
  • 1 cup broth
  • 1 teaspoon fresh rosemary
  • 1 pound mushrooms, sliced
  • 4 tablespoons butter
  • 1 tablespoon chives
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • to salt and pepper taste

Steps

  • 1
    Bring sherry and broth to a rapid boil.
  • 2
    Add salt, pepper, and rosemary. Simmer.
  • 3
    Sauté mushrooms in butter with chives.
  • 4
    Stir cornstarch with water and add slowly to sherry and broth, stirring constantly.
  • 5
    When broth is smooth and clear, add 2 tbsp butter.
  • 6
    Add hot mushrooms and let stand over hot water until ready to serve.

Expert Tips

  • With steak, pork chops, chicken, buttered noodles or rusks, as a mushroom gravy over potatoes, or as a side dish.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
330mg
14%
Potassium
390mg
11%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
5%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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