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Sherried Mushrooms

  • Prep 5 min
  • Total 15 min
  • Servings 4
  • Pinterest
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These mushrooms are incredible over steak, potatoes, or buttered noodles. MORE + LESS -

Susan Denney
May 12, 2015

Ingredients

1
cup dry sherry
1
cup broth
1
teaspoon fresh rosemary
1
pound mushrooms, sliced
4
tablespoons butter
1
tablespoon chives
2
tablespoons cornstarch
2
tablespoons cold water
to salt and pepper taste

Steps

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  • 1
    Bring sherry and broth to a rapid boil.
  • 2
    Add salt, pepper, and rosemary. Simmer.
  • 3
    Sauté mushrooms in butter with chives.
  • 4
    Stir cornstarch with water and add slowly to sherry and broth, stirring constantly.
  • 5
    When broth is smooth and clear, add 2 tbsp butter.
  • 6
    Add hot mushrooms and let stand over hot water until ready to serve.

Expert Tips

With steak, pork chops, chicken, buttered noodles or rusks, as a mushroom gravy over potatoes, or as a side dish.

Nutrition Information

No nutrition information available for this recipe

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