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Sherried Mushrooms

Name: Sherried Mushrooms
Prep time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup dry sherry; 1 cup broth; 1 teaspoon fresh rosemary; 1 pound mushrooms, sliced; 4 tablespoons butter; 1 tablespoon chives; 2 tablespoons cornstarch; 2 tablespoons cold water; to salt and pepper taste

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Prep 5 min
Total 15 min
Servings 4

These mushrooms are incredible over steak, potatoes, or buttered noodles. MORE+ LESS-

By TBSP Susan

Updated May 12, 2015

Ingredients

cup dry sherry

cup broth

teaspoon fresh rosemary

pound mushrooms, sliced

tablespoons butter

tablespoon chives

tablespoons cornstarch

tablespoons cold water

to salt and pepper taste

Steps

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1

Bring sherry and broth to a rapid boil.
2

Add salt, pepper, and rosemary. Simmer.
3

Sauté mushrooms in butter with chives.
4

Stir cornstarch with water and add slowly to sherry and broth, stirring constantly.
5

When broth is smooth and clear, add 2 tbsp butter.
6

Add hot mushrooms and let stand over hot water until ready to serve.