Shrimp Cocktail Roll

Make the Rice - Rinse the rice until water runs clear. Put the rice into a pot with the water and bring to a simmer. Cover and turn to low for 10 minutes. Remove from heat and let sit 15 more minutes. In a new bowl, add the vinegar, sugar, salt, and cooked rice and toss with a spoon until it cools to room temperature.

Roll it up - On a sushi roller that is covered with plastic wrap, press out a thin layer of rice. Put your fillings on the rice and roll it up! This is a little more fragile of a move with the rice on the outside, but with practice you can get it to work.

Cut the roll into individual pieces and serve with the cocktail sauce.