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Shrimp Cocktail Roll

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  • Prep 15 min
  • Total 45 min
  • Servings 25
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A plain shrimp sushi roll with cocktail dipping sauce.
by: The Food in My Beard
Updated Oct 29, 2014
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  • 1 cup sushi rice
  • 1 cup water
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sugar
  • 2 tablespoons salt
  • 1 pounds cooked shrimp
  • Cocktail Sauce


  • 1
    Make the Rice - Rinse the rice until water runs clear. Put the rice into a pot with the water and bring to a simmer. Cover and turn to low for 10 minutes. Remove from heat and let sit 15 more minutes. In a new bowl, add the vinegar, sugar, salt, and cooked rice and toss with a spoon until it cools to room temperature.
  • 2
    Roll it up - On a sushi roller that is covered with plastic wrap, press out a thin layer of rice. Put your fillings on the rice and roll it up! This is a little more fragile of a move with the rice on the outside, but with practice you can get it to work.
  • 3
    Cut the roll into individual pieces and serve with the cocktail sauce.

Nutrition Information

No nutrition information available for this recipe
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