Simple Crispy Pork Belly Recipe

Steps

• 1

  Preheat the oven to 275°F.
• 2

  Slice the pork belly into 1/2 inch thick and 2 inch long slabs.
• 3

  Grate the garlic and mix all the non-pork ingredients.
• 4

  Pour the liquid into an oven-safe frying pan.
• 5

  Place the pork into the pan and season with salt and pepper.
• 6

  Spoon some of the liquid on top of the pork. Place the pan into the oven.
• 7

  After an hour, flip the pieces of pork and return to the oven. Turn the oven up to 300°F.
• 8

  After the next hour, flip the pork again.
• 9

  After a half hour or so the pork should be nicely browned and super tender.
• 10

  Remove from the oven and allow to cool slightly before serving.