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Simple Crispy Pork Belly Recipe

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  • Prep 15 min
  • Total 3 hr 0 min
  • Servings 8
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A recipe for Asian-style BBQ crispy pork belly without all the fuss.
by: The Food in My Beard
Updated Oct 17, 2014
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Ingredients

  • 1/2 cup rice wine vinegar
  • 1/4 cup sriracha
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 3 cloves garlic
  • 1 1/2 pounds pork belly

Steps

  • 1
    Preheat the oven to 275°F.
  • 2
    Slice the pork belly into 1/2 inch thick and 2 inch long slabs.
  • 3
    Grate the garlic and mix all the non-pork ingredients.
  • 4
    Pour the liquid into an oven-safe frying pan.
  • 5
    Place the pork into the pan and season with salt and pepper.
  • 6
    Spoon some of the liquid on top of the pork. Place the pan into the oven.
  • 7
    After an hour, flip the pieces of pork and return to the oven. Turn the oven up to 300°F.
  • 8
    After the next hour, flip the pork again.
  • 9
    After a half hour or so the pork should be nicely browned and super tender.
  • 10
    Remove from the oven and allow to cool slightly before serving.

Nutrition Information

No nutrition information available for this recipe
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