Simple Crispy Pork Belly Recipe

Name: Simple Crispy Pork Belly Recipe
Prep time: 15 min
Total time: 3 h
Yield: 8
Cuisine: Asian
Ingredients: 1/2 cup rice wine vinegar; 1/4 cup sriracha; 1/4 cup brown sugar; 1/4 cup soy sauce; 3 cloves garlic; 1 1/2 pounds pork belly

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Prep 15 min
Total 3 hr 0 min
Servings 8

A recipe for Asian-style BBQ crispy pork belly without all the fuss. MORE+ LESS-

By The Food in My Beard

Updated October 17, 2014

Ingredients

1/2

cup rice wine vinegar

1/4

cup sriracha

1/4

cup brown sugar

1/4

cup soy sauce

cloves garlic

1 1/2

pounds pork belly

Steps

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1

Preheat the oven to 275°F.
2

Slice the pork belly into 1/2 inch thick and 2 inch long slabs.
3

Grate the garlic and mix all the non-pork ingredients.
4

Pour the liquid into an oven-safe frying pan.
5

Place the pork into the pan and season with salt and pepper.
6

Spoon some of the liquid on top of the pork. Place the pan into the oven.
7

After an hour, flip the pieces of pork and return to the oven. Turn the oven up to 300°F.
8

After the next hour, flip the pork again.
9

After a half hour or so the pork should be nicely browned and super tender.
10

Remove from the oven and allow to cool slightly before serving.