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Simple Crispy Pork Belly Recipe

  • Prep 15 min
  • Total 3 hr 0 min
  • Servings 8
  • Pinterest
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A recipe for Asian-style BBQ crispy pork belly without all the fuss. MORE + LESS -

Dan Whalen
October 17, 2014

Ingredients

1/2
cup rice wine vinegar
1/4
cup sriracha
1/4
cup brown sugar
1/4
cup soy sauce
3
cloves garlic
1 1/2
pounds pork belly

Steps

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  • 1
    Preheat the oven to 275°F.
  • 2
    Slice the pork belly into 1/2 inch thick and 2 inch long slabs.
  • 3
    Grate the garlic and mix all the non-pork ingredients.
  • 4
    Pour the liquid into an oven-safe frying pan.
  • 5
    Place the pork into the pan and season with salt and pepper.
  • 6
    Spoon some of the liquid on top of the pork. Place the pan into the oven.
  • 7
    After an hour, flip the pieces of pork and return to the oven. Turn the oven up to 300°F.
  • 8
    After the next hour, flip the pork again.
  • 9
    After a half hour or so the pork should be nicely browned and super tender.
  • 10
    Remove from the oven and allow to cool slightly before serving.
 

Nutrition Information

No nutrition information available for this recipe

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