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Simple Roasted Squash

Simple Roasted Squash
  • Prep 10 min
  • Total 55 min
  • Servings 4
Two fail proof ways to roast a squash.
Updated November 27, 2014

Ingredients

  • 1 large butternut squash
  • Kosher salt
  • 2 tablespoons olive oil

Steps

  • 1
    Preheat oven to 400°F. Cut squash in half horizontally. Be careful when doing so.
  • 2
    If you want to roast the squash whole, place it face down on a baking sheet lined with foil and poke some holes in the top with a fork or small paring knife.
  • 3
    Bake the squash whole for 45 minutes at 400°F until its fork tender. Then let the squash cool and you can scoop it out and use it in recipes.
  • 4
    To roast the squash cubed, peel squash and remove seeds and guts.
  • 5
    Dice squash into 1/4-inch cubes. Toss with olive oil and salt.
  • 6
    Roast cubes on foil lined baking sheet for 30 minutes, stirring once halfway through.
  • 7
    Use roasted squash in recipes or serve as a side dish.

Nutrition Information

No nutrition information available for this recipe
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