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Skinny Tortilla Chips

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  • Prep 10 min
  • Total 40 min
  • Servings 16
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Make your own delicious, and lower calorie version of tortilla chips using corn tortillas!
by: Michelle Palm
Updated Mar 8, 2017
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  • 2 packages (10 oz) corn tortillas (24 taco size tortillas)
  • Cooking spray
  • Large crystal salt (kosher or sea)


  • 1
    Preheat oven to 400°F. Cover two cookie sheets with foil. Spray lightly with the cooking spray.
  • 2
    Cut each tortilla into 6 triangles. (Stacking the tortillas and using a pizza cutters works great!)
  • 3
    Arrange the tortilla triangles on the cookie sheets. The triangles should not touch. Spray lightly with cooking spray and sprinkle with salt, to taste.
  • 4
    Bake for 7 to 8 minutes, until the chips are just beginning to get golden brown.
  • 5
    Repeat steps 4 and 5 with remaining tortilla triangles until all are baked.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Skinny tortilla chips - brilliant, right? Well, before things go any farther, I must get something off my chest, lest you give me credit where none is due. These are not my inventions. I wish I could claim these Skinny Tortilla Chips as my own shining creations, but it wouldn’t be right. I unfortunately can’t remember where I picked the chip recipe up. Regardless, the end result is enough of a reduction in calories and fat that I treat myself to a full-tilt margarita (or so). Just call it my little exercise in justification! (Pun intended . . .) Hope you enjoy!
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