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Skinny Tortilla Chips

Name: Skinny Tortilla Chips
Prep time: 10 min
Total time: 40 min
Yield: 16
Cuisine: Mexican
Ingredients: 2 packages (10 oz) corn tortillas (24 taco size tortillas); Cooking spray; Large crystal salt (kosher or sea)

1 Ratings

11 Comments

Prep 10 min
Total 40 min
Servings 16

Make your own delicious, and lower calorie version of tortilla chips using corn tortillas! MORE+ LESS-

By Michelle P

Updated March 8, 2017

Ingredients

packages (10 oz) corn tortillas (24 taco size tortillas)

Cooking spray

Large crystal salt (kosher or sea)

Steps

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1

Preheat oven to 400°F. Cover two cookie sheets with foil. Spray lightly with the cooking spray.
2

Cut each tortilla into 6 triangles. (Stacking the tortillas and using a pizza cutters works great!)
3

Arrange the tortilla triangles on the cookie sheets. The triangles should not touch. Spray lightly with cooking spray and sprinkle with salt, to taste.
4

Bake for 7 to 8 minutes, until the chips are just beginning to get golden brown.
5

Repeat steps 4 and 5 with remaining tortilla triangles until all are baked.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Skinny tortilla chips - brilliant, right? Well, before things go any farther, I must get something off my chest, lest you give me credit where none is due. These are not my inventions. I wish I could claim these Skinny Tortilla Chips as my own shining creations, but it wouldn’t be right. I unfortunately can’t remember where I picked the chip recipe up. Regardless, the end result is enough of a reduction in calories and fat that I treat myself to a full-tilt margarita (or so). Just call it my little exercise in justification! (Pun intended . . .) Hope you enjoy!