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Sky Parfaits

sky parfaits Dessert
Sky Parfaits
  • Prep 30 min
  • Total 4 hr 30 min
  • Servings 4

These easy, ADORABLE gelatin parfaits are sure to generate smiles! MORE+ LESS-

Updated March 8, 2017

Ingredients

1
package (3 oz) blue gelatin
1
cup whipped topping

Steps

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  • 1
    Prepare the gelatin per box instructions. Refrigerate until fully set.
  • 2
    Rake set gelatin with a fork to form globules.
  • 3
    Layer in parfait glasses, alternating with whipped topping to form clouds and sky.
 

Nutrition Information

 No nutrition information available for this recipe

More About This Recipe

  • File this easy and adorable treat under “Wish I’d Thought of That.” Sky Parfaits. Aren’t they brilliant? Just gelatin and whipped topping, but the end result is anything but ho-hum. I smile just looking at them! (Here’s the link to Anastasia's Palace blog where I spied them!) But there’s another category for these little parfaits – quick, easy, fun dessert ideas. You won’t even need a mixing bowl for this one! Pressed for time? You can definitely make the gelatin a day or two before, and just let it hang out in the fridge until you’re ready for it. This is a departure from the original recipe, which calls for partially set gelatin. (I made the change because I’m usually doing this sort of entertainment pre-prep at 11 p.m. or so and I don’t think setting and raking makes much of a difference in the finished desserts. Either way works though and will still look cute and taste delicious!)
  • A word on glassware. Technically, these aren’t parfait glasses. Secret: I don’t own parfait glasses. So, I used some small-size beer glasses. That’s another thing that makes these easy, they can be assembled in champagne flutes, juice glasses, martini glasses, or whatever you have on hand. I left the quantities out of the recipe. Serving size will depend on you and your chosen glass size. But a good rule of thumb is that one package of gelatin equals four servings. I used about 2/3 as much whip topping to the volume of gelatin. (Sigh. I just love whip). So basically, four servings equals 1 package of gelatin, or 2 cups of gelatin, and 1 and 1/3 cups of whip.
  • Here are more desserts that are easy to make and easy to enjoy!

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