Slow-Cooker Carnitas

Name: Slow-Cooker Carnitas
Prep time: 15 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 large sweet onion, sliced; 1 tablespoon vegetable oil; 1 package (1 oz) Old El Paso™ taco seasoning mix; 1 boneless pork shoulder (3 lb); 1 can (10 oz) Old El Paso™ red enchilada sauce; 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained; 16 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch); 1/2 cup fresh cilantro leaves; 1 cup shredded Cheddar cheese (4 oz); 1 cup sour cream, if desired

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Prep 15 min
Total 4 hr 30 min
Servings 8

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Using a slow cooker will create a delicious, authentic dish with very little hands-on time.

by: The Food in My Beard

Updated Nov 20, 2018

Ingredients

Carnitas

1 large sweet onion, sliced
1 tablespoon vegetable oil
1 package (1 oz) Old El Paso™ taco seasoning mix
1 boneless pork shoulder (3 lb)
1 can (10 oz) Old El Paso™ red enchilada sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
16 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)

Toppings, as desired

1/2 cup fresh cilantro leaves
1 cup shredded Cheddar cheese (4 oz)
1 cup sour cream, if desired

Steps

1

Spray 5-quart slow cooker with cooking spray; add onion slices.
2

In 10-inch nonstick skillet, heat oil over high heat. Sprinkle taco seasoning mix over pork shoulder, pressing to coat. Brown pork in oil on all sides; remove from skillet to slow cooker. Pour enchilada sauce on top of pork.
3

Cover; cook on High heat setting 4 to 5 hours or until tender. Remove pork from slow cooker; shred meat with fork. Place shredded pork in large bowl. Add chiles, 2 cups of the sauce from slow cooker and the onions; stir well.
4

Spoon pork mixture onto tortillas. Add toppings. Roll up tortillas.

Nutrition Information

No nutrition information available for this recipe