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Slow-Cooker Classic Glazed Ham

Name: Slow-Cooker Classic Glazed Ham
Prep time: 10 min
Total time: 4 h 10 min
Yield: 12
Ingredients: 1 fully cooked bone-in spiral-cut half ham (6 1/2 to 8 1/2 lb); 1/2 cup packed brown sugar; 1/2 cup honey; 1/4 cup Dijon mustard; 1/4 cup orange juice

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Prep 10 min
Total 4 hr 10 min
Servings 12

Free up space in the oven and get moist, perfectly cooked spiral ham by cooking (and keeping it warm) in the slow cooker. MORE+ LESS-

By Tablespoon Kitchens

Updated March 29, 2017

Ingredients

fully cooked bone-in spiral-cut half ham (6 1/2 to 8 1/2 lb)

1/2

cup packed brown sugar

1/2

cup honey

1/4

cup Dijon mustard

1/4

cup orange juice

Steps

Hide Images

1

Spray 6- to 7-quart oval slow cooker with cooking spray. Place ham in slow cooker, sliced side facing up.
2

In small bowl, beat brown sugar, honey, mustard and orange juice with whisk until well blended. Pour mixture over ham and between slices.
3

Cover; cook on Low heat setting 4 to 6 hours or until instant-read thermometer inserted in center of ham, without touching bone, reads at least 140°F. Serve ham with cooking liquid.

Expert Tips

For the prettiest presentation, baste ham with cooking liquid before serving.
Spiral hams vary in shape. If yours doesn’t fit well in the slow cooker, trim off some of the unsliced side.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 13%
Saturated Fat 2 1/2g 14% Trans Fat 0g
Cholesterol: 80mg; 26%
Sodium: 1930mg; 80%
Potassium: 470mg; 13%
Total Carbohydrate: 24g; 8%
Dietary Fiber 0g 0% Sugars 23g
Protein: 31g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 15%; 15%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;