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Slow-Cooker Classic Glazed Ham

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Slow-Cooker Classic Glazed Ham
  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 12
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Free up space in the oven and get moist, perfectly cooked spiral ham by cooking (and keeping it warm) in the slow cooker.
Updated Mar 29, 2017

Ingredients

  • 1 fully cooked bone-in spiral-cut half ham (6 1/2 to 8 1/2 lb)
  • 1/2 cup packed brown sugar
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup orange juice

Steps

  • 1
    Spray 6- to 7-quart oval slow cooker with cooking spray. Place ham in slow cooker, sliced side facing up.
  • 2
    In small bowl, beat brown sugar, honey, mustard and orange juice with whisk until well blended. Pour mixture over ham and between slices.
  • 3
    Cover; cook on Low heat setting 4 to 6 hours or until instant-read thermometer inserted in center of ham, without touching bone, reads at least 140°F. Serve ham with cooking liquid.

Expert Tips

  • tip 1
    For the prettiest presentation, baste ham with cooking liquid before serving.
  • tip 2
    Spiral hams vary in shape. If yours doesn’t fit well in the slow cooker, trim off some of the unsliced side.

Nutrition Information

300 Calories, 9g Total Fat, 31g Protein, 24g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
1930mg
80%
Potassium
470mg
13%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
23g
Protein
31g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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