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Ingredients
Stew
-
8
boneless skinless chicken thighs (about 2 lb)
-
3
cups Progresso™ chicken broth (from 32-oz carton)
-
4
medium carrots, peeled and cut diagonally into 1/4-inch slices
-
3
medium Yukon gold potatoes, cut into 1-inch cubes
-
3
stalks celery, cut diagonally into 1/4-inch slices
-
1
medium onion, diced
-
1
teaspoon dried thyme leaves
-
1 1/4
teaspoons salt
-
1/2
teaspoon freshly ground black pepper
-
1/4
cup cornstarch
-
1/4
cup water
-
1/2
cup heavy whipping cream
-
2
tablespoons finely chopped Italian (flat-leaf) parsley
Pie Crust Crackers
-
2
tablespoons butter, melted
-
1/2
teaspoon dried thyme leaves
-
1/4
teaspoon salt
-
1
box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
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Make With
Pillsbury Pie Crust
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-
Spray 5-quart slow cooker with cooking spray. In slow cooker, mix chicken, broth, carrots, potatoes, celery, onion, thyme, 1 1/4 teaspoons salt and the pepper. Cover; cook on High heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F) and potatoes and carrots are tender.
-
Uncover; using 2 forks, shred chicken into large chunks. In small bowl, beat cornstarch and water with whisk until smooth. Add cornstarch mixture and whipping cream to slow cooker; stir to combine. Cover; cook about 20 minutes or until slightly thickened. Stir in parsley.
-
Meanwhile, heat oven to 450°F. In small bowl, mix melted butter, thyme and 1/4 teaspoon salt until well blended. Unroll pie crusts on 2 large ungreased cookie sheets; brush with seasoned butter. With pizza cutter or knife, cut pie crust into 4x1-inch strips. Bake 8 to 10 minutes or until golden brown. Serve with pot pie.
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690
Calories
33g
Total Fat
36g
Protein
62g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 690
- Calories from Fat
- 300
- Total Fat
- 33g
- 51%
- Saturated Fat
- 15g
- 75%
- Trans Fat
- 0g
- Cholesterol
- 190mg
- 64%
- Sodium
- 1550mg
- 65%
- Potassium
- 1060mg
- 30%
- Total Carbohydrate
- 62g
- 21%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 5g
- Protein
- 36g
- Vitamin A
- 150%
- 150%
- Vitamin C
- 15%
- 15%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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Expert Tips
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var configuration = {"adId":"OMP/tablespoon/recipes/300x250_bottom2","minPageWidth":"1000","maxPageWidth":"9999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","size":"[[300,600],[300,250]]","refreshWhenViewed":false,"adContainerId":"16f3726c-70ac-4e2a-aca1-f5dd80d79f66","doubleClickAdContainerId":"6bd8cd9b-3458-4343-822b-bf8963825a7d","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Dinner","Pie"],"privacyOptOut":false,"sovrnCssClass":"","responsive":false,"contentType":"Recipe","itemId":"a13e05fe-cdeb-4a81-8974-fee697c83a9c","continuesBelowText":"Recipe Continues Below"};
var moduleName = 'doubleClick';
var isVueModule = true;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();