Slow-Cooker Mini Breakfast Burrito Bowls

Steps

• 1

  Spray 4-quart slow cooker with cooking spray.
• 2

  In 10-inch skillet, cook sausage over medium-high heat 6 to 8 minutes, stirring to break up large pieces, until no longer pink. Drain, and reserve.
• 3

  In large bowl, beat eggs, milk, salt and taco seasoning mix with whisk. In slow cooker, mix potatoes, sausage, chiles, 1 1/4 cups cheese and the egg mixture; stir to combine. Cover; cook on Low heat setting 2 hours; carefully remove slow cooker's ceramic insert, and rotate insert 180 degrees. Cook 2 to 2 1/2 hours longer or until temperature reaches 160°F in center and egg mixture is set. Let stand uncovered 10 minutes.
• 4

  Meanwhile, heat boats as directed on package. Spoon egg mixture into warm boats; top with Toppings.