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Slow-Cooker Pecan Bread Pudding

Prep 15 min
Total 3 hr 15 min
Servings 8

Who knew that you could make bread pudding in a slow cooker? Cinnamon bread covered with vanilla custard and topped with pecans. Serve with whipped cream. Perfect for breakfast or dessert. MORE+ LESS-

By Baked Bree

December 8, 2015

Ingredients

sprays cooking spray

cups cinnamon swirl bread

whole eggs

cups half-and-half

1/2

teaspoon salt

teaspoon vanilla

1/2

teaspoon cinnamon

1/2

cup brown sugar

1/2

cup chopped pecans

Steps

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1

Spray slow cooker insert with cooking spray. Line the bottom and sides of insert with aluminum foil. Let the foil hang over to make handles for easy release.
2

Cut the cinnamon bread into 1 inch cubes. Add to the slow cooker.
3

Make the custard by whisking together, eggs, half-and-half, salt, vanilla, cinnamon, and brown sugar.
4

Pour custard over the bread cubes.
5

Sprinkle chopped pecans on top of bread pudding.
6

Cook on low for 3 hours or until a knife inserted comes out clean.