Slow-Cooker Pecan Bread Pudding

Steps

• 1

  Spray slow cooker insert with cooking spray. Line the bottom and sides of insert with aluminum foil. Let the foil hang over to make handles for easy release.
• 2

  Cut the cinnamon bread into 1 inch cubes. Add to the slow cooker.
• 3

  Make the custard by whisking together, eggs, half-and-half, salt, vanilla, cinnamon, and brown sugar.
• 4

  Pour custard over the bread cubes.
• 5

  Sprinkle chopped pecans on top of bread pudding.
• 6

  Cook on low for 3 hours or until a knife inserted comes out clean.