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S'mores Crescent Rolls

  • Prep 12 min
  • Total 24 min
  • Servings 8
  • Pinterest
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  • Print
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  • Save
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Replace graham crackers with flaky crescent rolls for a different take on the classic S'mores! MORE + LESS -

Jackie Fogertie
April 11, 2017

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent rolls
16
large marshmallows
1
extra large chocolate bar

Steps

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  • 1
    Bake crescent rolls according to package directions, taking out of the oven 2-3 minutes before completely done.
  • 2
    Cut slit in the center of each roll. Add chocolate and marshmallows in the center and bake an additional 2-3 minutes until melted. Enjoy!

Expert Tips

Making Crescents into a sweet treat is a pretty sweet idea, right? Here are a few more recipes you'll want to try.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
S'mores tucked inside warm and flaky Crescent rolls. That about says it all. It’s probably not necessary for me to explain to you how delicious s’mores are. I mean, everyone pretty much knows that melted chocolate and marshmallows are a winning combination. So how do we make a winning combination even more winning? Add Pillsbury™ Crescent rolls. Obviously. The directions for these S'mores Crescent Rolls are uber simple. Pick your poison – dark chocolate, milk chocolate, extra dark, caramel filled, the chocolatey-er the better-er. Then of course you’ll need marshmallows. Bake for 2 more minutes, or until the inside looks so gooey and warm you might cry. Then eat. And cry some more. The buttery, flaky, chocolatey-marshmallow goodness will knock your socks off – I promise. If this doesn’t prove to you that Crescents aren’t just for dinner rolls, here’s a few more swoon worthy Crescents-based desserts for your sweet repertoire.

© 2017 ®/TM General Mills All Rights Reserved

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