S'mores Crescent Rolls

Replace graham crackers with flaky crescent rolls for a different take on the classic S'mores! MORE+ LESS-

By Coconut and Lime

April 11, 2017

can (8 oz) Pillsbury™ refrigerated crescent rolls

large marshmallows

extra large chocolate bar

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1

Bake crescent rolls according to package directions, taking out of the oven 2-3 minutes before completely done.
2

Cut slit in the center of each roll. Add chocolate and marshmallows in the center and bake an additional 2-3 minutes until melted. Enjoy!

Making Crescents into a sweet treat is a pretty sweet idea, right? Here are a few more recipes you'll want to try.

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More About This Recipe

S'mores tucked inside warm and flaky Crescent rolls. That about says it all. It’s probably not necessary for me to explain to you how delicious s’mores are. I mean, everyone pretty much knows that melted chocolate and marshmallows are a winning combination. So how do we make a winning combination even more winning? Add Pillsbury™ Crescent rolls. Obviously. The directions for these S'mores Crescent Rolls are uber simple. Pick your poison – dark chocolate, milk chocolate, extra dark, caramel filled, the chocolatey-er the better-er. Then of course you’ll need marshmallows. Bake for 2 more minutes, or until the inside looks so gooey and warm you might cry. Then eat. And cry some more. The buttery, flaky, chocolatey-marshmallow goodness will knock your socks off – I promise. If this doesn’t prove to you that Crescents aren’t just for dinner rolls, here’s a few more swoon worthy Crescents-based desserts for your sweet repertoire.