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S'mores Crescent Rolls

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  • Prep 12 min
  • Total 24 min
  • Servings 8
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Replace graham crackers with flaky crescent rolls for a different take on the classic S'mores!
by: Coconut and Lime
Updated Apr 11, 2017
Make With
Pillsbury Crescents
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  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 16 large marshmallows
  • 1 extra large chocolate bar


  • 1
    Bake crescent rolls according to package directions, taking out of the oven 2-3 minutes before completely done.
  • 2
    Cut slit in the center of each roll. Add chocolate and marshmallows in the center and bake an additional 2-3 minutes until melted. Enjoy!

Expert Tips

  • tip 1
    Making Crescents into a sweet treat is a pretty sweet idea, right? Here are a few more recipes you'll want to try.

Nutrition Information

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More About This Recipe

  • S'mores tucked inside warm and flaky Crescent rolls. That about says it all. It’s probably not necessary for me to explain to you how delicious s’mores are. I mean, everyone pretty much knows that melted chocolate and marshmallows are a winning combination. So how do we make a winning combination even more winning? Add Pillsbury™ Crescent rolls. Obviously. The directions for these S'mores Crescent Rolls are uber simple. Pick your poison – dark chocolate, milk chocolate, extra dark, caramel filled, the chocolatey-er the better-er. Then of course you’ll need marshmallows. Bake for 2 more minutes, or until the inside looks so gooey and warm you might cry. Then eat. And cry some more. The buttery, flaky, chocolatey-marshmallow goodness will knock your socks off – I promise. If this doesn’t prove to you that Crescents aren’t just for dinner rolls, here’s a few more swoon worthy Crescents-based desserts for your sweet repertoire.
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