Southern Fried Chicken Biscuit Sandwiches

Steps

• 1

  Bake Pillsbury™ Grands!™ biscuits according to package directions.

  
• 2

  For chicken, slice each breast horizontally down the center to butterfly it open. Then slice each into 4 even pieces.

  
• 3

  In a medium bowl, whisk together flour, chili powder, kosher salt, and pepper. In a second bowl, stir together buttermilk and paprika.
• 4

  Working with one chicken piece at a time, dredge in the flour mixture, then transfer to the buttermilk mixture, then back to the flour. Coat each piece well with flour and let sit on a plate. Repeat with all chicken pieces.
• 5

  Heat oil in a large skillet over medium heat until it reaches 350°F. Fry chicken in batches for 4-5 minutes per side until they are golden brown and cooked through.

  
• 6

  When chicken is done frying, transfer to a paper towel to drain.
• 7

  In a small bowl, mash together butter, syrup, and cayenne.

  
• 8

  To make a sandwich, split open a biscuit and smear on some maple butter. Place a piece of fried chicken between the biscuit halves and chow down!