Sriracha Chicken Waffle Bites

Spicy chicken meets maple waffles in these little bite-sized sliders that will be a party hit. MORE+ LESS-

By The Food in My Beard

March 16, 2017

Waffles:

cup Bisquick™ Original baking mix

1/2

cup milk

tablespoon vegetable oil

egg

chicken breasts

1/2

cup flour

eggs

1/2

cup bread crumbs

1/2

cup sriracha

1/4

cup maple syrup

1/4

cup melted butter

tablespoon mustard

teaspoon soy sauce

Pickles for sliders

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1

Mix the Bisquick™, milk, oil, and egg. Make into waffles. Allow to cool and cut into 24 squares.
2

Slice the chicken against the grain on a bias to create small round tenders. Place the flour into one bowl, the eggs into the next, and the breadcrumbs into a third. Bread the chicken by lightly coating in flour, then dipping into the eggs, followed by the breadcrumbs. Fry at 350°F for about 5 minutes until cooked and brown.
3

Mix the sauce by stirring together the sriracha, butter, maple, mustard, and soy sauce. When the chicken has slightly cooled, toss in the sauce to coat.
4

Build the sandwiches with a waffle square, followed by a piece of chicken, a pickle, then a waffle square on top. Serve immediately.

No nutrition information available for this recipe

More About This Recipe

Build these little waffle and sriracha chicken sliders as party appetizers or late-night snacks. People can’t get enough of the chicken and waffle craze, and this tasty app is a great way to class up the dish and serve it at a party. The best part of this chicken and waffle sandwich is the sriracha buffalo sauce. It's a new twist on the classic buffalo, and adds a real kick to the sandwich! There's also maple in the sauce to pair with the waffle. Pop a pickle on top and you have a perfect two-bite appetizer that can be served anywhere from the next big game to the most elegant event. So good – crunchy, chewy, sweet, salty, and spicy!