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Chicken and Waffle Wings

Name: Chicken and Waffle Wings
Prep time: 30 min
Total time: 30 min
Yield: 24
Ingredients: 24 wings (drumettes only); Salt and pepper; 1 cup Bisquick™ Original baking mix; 1/2 cup milk; 1 egg; 1/2 cup cayenne sauce; 1/4 cup maple syrup; 1/4 cup melted butter; Ranch or blue cheese dressing for dipping; Oil for frying

2 Ratings

4 Comments

Prep 30 min
Total 30 min
Servings 24

Fried buffalo wings are dipped in waffle batter and cooked on a waffle iron. MORE+ LESS-

By The Food in My Beard

Updated March 8, 2017

Ingredients

wings (drumettes only)

Salt and pepper

cup Bisquick™ Original baking mix

1/2

cup milk

egg

1/2

cup cayenne sauce

1/4

cup maple syrup

1/4

cup melted butter

Ranch or blue cheese dressing for dipping

Oil for frying

Steps

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1

Heat oil to 350°F. Pat wings dry and liberally season with salt and pepper. Fry the wings in 2 or 3 batches depending on the size of your fryer, for about 10 minutes each batch.
2

Meanwhile, make the batter by mixing the Bisquick™ with the milk and egg. Make the sauce by mixing the cayenne sauce with the syrup and butter.
3

Toss the wings in the sauce then hold a wing by the handle and dip it into the batter to very lightly coat. the thinner the better! Put onto a hot waffle iron and press it down a bit to help that nice waffle pattern sear in.
4

Serve the wings with ranch or blue cheese dressing for dipping.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Just when you thought chicken wings couldn't be made any better, along come chicken wings inside waffles! Fried chicken and waffles are everywhere these days, and these waffle wings are the most compact way to eat the classic flavor pairing. I saw this delicious idea by Dude Food and had to give it a try. When people first see these waffle-coated wings, they sort of do a double-take. It’s a real Frankenfood, stitched together with its seams showing. After the double take though, they quickly start devouring the wings. They're really tasty and addicting, and it’s hard not to attack them! I think the main keys to the recipe are making the chicken skin super crispy (so it stays crispy inside the waffle) and using a maple buffalo sauce to really bring the wing and waffle flavors together. A quick dip in some ranch is the way to go on these. Cute, unique, fun, and delicious!