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Pinterest
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Save
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Prep 30min
Total30min
Servings12
Give ‘em something to taco ‘bout — like, say, this insanely easy Mexican-inspired twist on same-old chicken wings. A quick dip in eggs, a toss in taco seasoning and flour and your prep work is done.They’ll be out of the frying pan (and onto your plate) in a flash.
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1package (1 oz) Old El Paso™ original taco seasoning mix
1/2teaspoon salt
3/4cup vegetable oil
2lb chicken wings
Ranch dressing, if desired
Steps
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1
Line 15x10x1-inch pan with paper towels and a cooling rack.
2
In small bowl, beat eggs and water with whisk. In shallow dish, mix flour, taco seasoning mix and salt.
3
In 12-inch covered skillet, heat oil over medium-high heat until oil reaches 350°F. Working in 2 batches, dip wings into egg mixture; shake off excess egg mixture, and coat in flour mixture. Place in skillet; cover, and cook 4 minutes. Turn; cook 3 to 4 minutes or until browned and juice of chicken is clear when thickest part is cut to bone (at least 175°F). Transfer to cooling rack; repeat with remaining wings.
4
Serve with ranch dressing.
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Expert Tips
If your wings are browning too quickly, reduce heat to medium.
Cooking wings to 175°F ensures meat will easily come off bone.
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