Pan-Fried Taco Wings

Steps

• 1

  Line 15x10x1-inch pan with paper towels and a cooling rack.
• 2

  In small bowl, beat eggs and water with whisk. In shallow dish, mix flour, taco seasoning mix and salt.
• 3

  In 12-inch covered skillet, heat oil over medium-high heat until oil reaches 350°F. Working in 2 batches, dip wings into egg mixture; shake off excess egg mixture, and coat in flour mixture. Place in skillet; cover, and cook 4 minutes. Turn; cook 3 to 4 minutes or until browned and juice of chicken is clear when thickest part is cut to bone (at least 175°F). Transfer to cooling rack; repeat with remaining wings.
• 4

  Serve with ranch dressing.