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Chicken Nugget and Waffle Cupcakes

  • Prep 10 min
  • Total 20 min
  • Servings 24
  • Pinterest
    327
  • Print
    353
  • Save
    247
  • Facebook
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  • Email
    51

Little one-bite versions of chicken and waffles. These delicious treats are perfect for breakfast, lunch, or party snacks. Perfectly sweet batter and chicken baked in honey butter. MORE + LESS -

Brooke McLay Brooke McLay
April 11, 2017

Ingredients

6
tablespoons butter
1/4
cup honey
1
cup Original Bisquick™ mix
1/2
cup milk
1
egg
24
frozen breaded chicken breast chunks

Steps

Hide Images
  • 1
    Preheat oven to 400°F. Spray the inside of mini muffin tins with non-stick baking spray. Slice butter into six 1-tablespoon slices, then cut each slice into four small cubes. Place one cube in the bottom of each mini muffin cup. Drizzle 1/2 teaspoon of honey over the butter in each cup.
  • 2
    Stir the pancake mix, milk and egg together until blended. Pour just enough batter in each muffin cup to fill the muffin cup 3/4 of the way with batter.
  • 3
    Press a breaded chicken chunk into the center of the batter in each muffin cup.
  • 4
    Bake at 400°F for 9-13 minutes, or just until the edges of the waffle batter begin to turn light, golden brown. Remove muffins from each cup immediately by running a knife gently around the edges, the lifting off to a serving plate
  • 5
    Serve with remaining honey for dipping. Enjoy!
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
335.5
% Daily Value
Total Fat
19.0g
29%
Saturated Fat
6.5g
32%
Cholesterol
119.0mg
40%
Sodium
110.2mg
5%
Potassium
385.5mg
11%
Total Carbohydrate
2.9g
1%
Dietary Fiber
0.0g
0%
Sugars
2.9g
Protein
36.3g
% Daily Value*:
Vitamin C
0%
0%
Calcium
2%
2%
Iron
7.20%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
OOO-wee, honey! Chicken and waffles never tasted so good — together! Dripping with honey and love, you gotta give 'em a try. So, here's the thing. Are you ready for the behind-the-scenes dirt from the Tablespoon table? Here goes…when the editors suggested this recipe for May's lineup, I cringed my nose. I was, like, all you want me to bake a chicken nugget in waffle batter? Like, whaat? They, being the gentle and eternally fierce foodies they are, insisted it could be a thing. So, I resigned myself to their whims, and figured I'd try it. At least I could tell them I tried when I returned later to admit defeat. I gathered the ingredients and got all ready-like in the kitchen. A plop of butter and honey seemed just about right, so plop-plop…into the mini muffin tins they went. A little batter. A chicken nugget. And eight minutes later, out they came. And…oh. My. Gracious. They were perfect.
A hint of honey buttery gooeyness at the bottom. Just enough barely-sweet waffle batter around the chicken nugget. I slathered the lot with honey and devoured theentirebatch. You have to try these. I am not kidding. They taste like those little morning chicken-and-honey rolls you pay five bucks for at that fast food chicken joint down the road. They taste like grandma's kitchen. They taste like a southern kiss. And they're so easy to make! Fingers in, mouths open, it's time to indulge yourself, chicken nugget ‘n waffle style!

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