Buffalo Chicken Mac and Cheese Cupcakes

Steps

• 1

  Prepare macaroni and cheese according to package instructions.

  
• 2

  While macaroni is cooking, preheat the oven to 375°F.
• 3

  Place two wonton wrappers into each muffin tin overlapping slightly to create a cup.

  
• 4

  Once the macaroni is prepared, place it in a medium bowl. Add the chicken and Buffalo sauce and mix together.
• 5

  Spoon mixture into the wonton wrappers evenly. Bake for 12-14 minutes.

  
• 6

  Remove from the oven and sprinkle with blue cheese crumbles and return to the oven for 2-3 minutes or until melted. Remove cupcakes from the oven and let them cool in the pan for a couple of minutes. This will help them maintain their shape.

  
• 7

  Remove cupcakes and add sliced celery if desired.