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Spicy Green Pork Meatballs with a Mango Chutney

Spicy Green Pork Meatballs with a Mango Chutney
  • Prep 30 min
  • Total 60 min
  • Servings 0

These steamed meatballs are juicy, tender, and have a nice kick from the habaneros! ...MORE+ LESS-

The Food in My Beard
May 22, 2017

Ingredients

2
lb ground pork
1
lb fresh spinach
3
habaneros
1
bunch green onion
8
oz feta cheese
2
cloves garlic
5
mangoes
1
orange
1/2
red onion
1/2
red bell pepper
1
inch ginger
1/2
cup cider vinegar
1
cup brown sugar
1
tablespoon chile flake

Steps

Hide Images
  • 1
    Make the Chutney: Dice up the mango, onion, pepper, and ginger. Heat some oil in a pan and add the chile flake. Cook 1 minute. Next add the onion and pepper. Cook 2 minutes. Next add the ginger. Cook 1 minute. Add the mango. Cook 2 minutes. Add the brown sugar, vinegar, and juice from the orange. Cook on low for 45 minutes or until it becomes jelly like.
  • 2
    Make the Meatballs: Put the spinach, green onions, habaneros (with seeds removed), and garlic into the food processor and blend until it makes a paste. A little bit of oil will help this process.
  • 3
    Mix this paste with the pork and feta. Roll out all your bite sized meatballs, and steam them for about 6 minutes until cooked through.
  • 4
    Serve the meatballs with the chutney as a dipping sauce.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • If you've been looking for a new appetizer or game day snack with a bit of a twist, look no further than these Spicy Green Pork Meatballs with Mango Chutney. Beware! There's a little kick of raging habanero in there! These meatballs went awesome with a simple mango chutney. I steamed these meatballs to retain the awesome green color. Normally I like to fry or broil meatballs, but I didn't want them to become brown. Serve them up on a nice white platter with the mango chutney spooned over the meatballs. The vibrant colors in this dish are amazing.

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