Spicy Green Pork Meatballs with a Mango Chutney

Steps

• 1

  Make the Chutney: Dice up the mango, onion, pepper, and ginger. Heat some oil in a pan and add the chile flake. Cook 1 minute. Next add the onion and pepper. Cook 2 minutes. Next add the ginger. Cook 1 minute. Add the mango. Cook 2 minutes. Add the brown sugar, vinegar, and juice from the orange. Cook on low for 45 minutes or until it becomes jelly like.

  
• 2

  Make the Meatballs: Put the spinach, green onions, habaneros (with seeds removed), and garlic into the food processor and blend until it makes a paste. A little bit of oil will help this process.

  
• 3

  Mix this paste with the pork and feta. Roll out all your bite sized meatballs, and steam them for about 6 minutes until cooked through.

  
• 4

  Serve the meatballs with the chutney as a dipping sauce.