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Start by giving your cobs a good base by coating them on all sides with melted butter.
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Sprinkle them with garlic, cayenne pepper and a little bit of salt. Be careful with the cayenne pepper. Use just a few pinches on each side for mild, a little more for hotter level.
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Wrap each cob tight in a sheet of foil and place on a warm grill.
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Depending on your grilling apparatus (charcoal, propane, campfire, etc.), cooking times may vary. If you're using a standard Weber with charcoal, 3 turns at 8 minutes will grill the corn to a nice golden color.
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