If you like spicy meatballs, you’ll love smoky, grilled arrabbiata meatballs!
Can’t take the heat? Reduce the red pepper flakes to 1/2 teaspoon.
Grilling burgers, dogs and brats, too? These meatballs hold well, unopened in their foil packs, in a 200°F oven for up to 2 hours.
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