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Spicy Shredded Chicken Tostadas

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  • Prep 5 min
  • Total 18 min
  • Servings 8

Ingredients

4
tablespoons chipotle peppers in adobo sauce
1
(15 oz) can Muir Glen™ diced tomatoes
1/2
cup water
1
tablespoon olive oil
1/2
small onion, finely minced
2
cloves garlic
1
teaspoon cumin
1
teaspoon salt
1
teaspoon pepper
4
cups shredded cooked chicken
2
cups refried beans
8
baked Old El Paso™ tostada shells
Pickled onion, to taste
Cilantro, to taste

Steps

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  • 1
    Place chipotle peppers and diced tomatoes in a blender with 1/2 cup of water. Purée until smooth.
  • 2
    Heat olive oil in a large nonstick pan over medium-high, sauté minced onion, garlic cloves, cumin, salt and pepper until soft and translucent, about 4 minutes. Add tomato mixture and bring to a boil.
  • 3
    Add shredded chicken and heat through. Spread refried beans over each tostada, top with spicy shredded chicken and garnish with pickled onion and cilantro. Serve and enjoy!

Expert Tips

  • Purchase a rotisserie chicken from your grocery store to save time.

Nutrition Information

 No nutrition information available for this recipe
More About This Recipe
  • Spice up your Cinco de Mayo with spicy chicken tostadas! Perfect for a crowd, this spicy chicken is a great option for your guests to customize their own tostada.

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