Spicy Shredded Chicken Tostadas

By Tablespoon Kitchens

July 17, 2017

Ingredients

tablespoons chipotle peppers in adobo sauce

(15 oz) can Muir Glen™ diced tomatoes

1/2

cup water

tablespoon olive oil

1/2

small onion, finely minced

cloves garlic

teaspoon cumin

teaspoon salt

teaspoon pepper

cups shredded cooked chicken

cups refried beans

baked Old El Paso™ tostada shells

Pickled onion, to taste

Cilantro, to taste

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1

Place chipotle peppers and diced tomatoes in a blender with 1/2 cup of water. Purée until smooth.
2

Heat olive oil in a large nonstick pan over medium-high, sauté minced onion, garlic cloves, cumin, salt and pepper until soft and translucent, about 4 minutes. Add tomato mixture and bring to a boil.
3

Add shredded chicken and heat through. Spread refried beans over each tostada, top with spicy shredded chicken and garnish with pickled onion and cilantro. Serve and enjoy!

No nutrition information available for this recipe

Spice up your Cinco de Mayo with spicy chicken tostadas! Perfect for a crowd, this spicy chicken is a great option for your guests to customize their own tostada.