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1
Cut pound cake into 12 slices that are 1/2-inch thick each. Using a 1 1/2-inch flower cookie cutter, cut 2 flower shapes out of each pound cake slice.
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2
Cut strawberries into 1/4-inch slices. Using a 1-inch flower cookie cutter, cut flower shapes out of the strawberry slices.
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3
Spray a small amount of whipped cream on top of the flower pound cake and place the flower strawberry on top. Then top strawberry flower with whipped cream.
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