Springtime Strawberry Pound Cake

Name: Springtime Strawberry Pound Cake
Prep time: 20 min
Total time: 45 min
Yield: 24
Ingredients: 1 (10.75 oz.) frozen pound cake; 1 lb fresh strawberries; 1 can (6.5 oz.) aerosol whipped cream

Save Recipe

Prep 20 min
Total 45 min
Servings 24

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

Mini bites of strawberry shortcake to celebrate Spring.

by: Party Pinching

Updated Sep 11, 2017

Ingredients

1 (10.75 oz.) frozen pound cake
1 lb fresh strawberries
1 can (6.5 oz.) aerosol whipped cream

Steps

1

Cut pound cake into 12 slices that are 1/2-inch thick each. Using a 1 1/2-inch flower cookie cutter, cut 2 flower shapes out of each pound cake slice.
2

Cut strawberries into 1/4-inch slices. Using a 1-inch flower cookie cutter, cut flower shapes out of the strawberry slices.
3

Spray a small amount of whipped cream on top of the flower pound cake and place the flower strawberry on top. Then top strawberry flower with whipped cream.

Nutrition Information

90 Calories, 5g Total Fat, 1g Protein, 8g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 90

Calories from Fat: 50

Total Fat: 5g; 8%

Saturated Fat: 2 1/2g; 13%

Trans Fat: 0g

Cholesterol: 20mg; 6%

Sodium: 10mg; 1%

Potassium: 50mg; 1%

Total Carbohydrate: 8g; 3%

Dietary Fiber: 0g; 0%

Sugars: 5g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 10%; 10%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Bite-sized and topped with fresh strawberries, these tiny treats hit the spot! Nothing says spring quite like strawberry shortcake, and these super easy, super delish, super adorable mini versions are the perfect bite! Using frozen pound cake makes this dessert moist and oh-so-simple to make. Yummy pound cake, fresh strawberries topped with smooth whipped cream, mmmmmmmmm! I just love these pretty and petite treats because even after a hearty meal, I still crave something sweet—but I don’t want a heavy dessert. These are a fresh taste of springtime, but not overly sweet. And seeing that I have a problem with portion control when it comes to anything sweet, these are a great solution. Perfect for a Sunday brunch or a weekend barbecue, these cute little strawberry treats are so refreshing. They're so good I have to stop myself from eating more than one. Or two. Or three, or...