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Sriracha-Pineapple Glazed Ham

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  • Prep 20 min
  • Total 2 hr 50 min
  • Servings 10
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Sriracha and pineapple guarantee this year's Easter ham is anything but boring.
by: Bev Cooks
Updated Mar 15, 2017
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  • 1/2 ham (10-12 lb)
  • 1 can (20 oz) pineapple chunks
  • 3 tablespoons sriracha sauce
  • 3 tablespoons honey
  • 4 tablespoons brown sugar
  • 1 pinch ground cinnamon


  • 1
    Preheat oven to 300°F. In a food processor, combine most of the pineapple chunks in their juices (reserve a few chunks for garnish), sriracha sauce, honey, brown sugar and cinnamon. Pulse until combined and smooth. Pour mix into a small saucepan and simmer on medium until reduced, about 15 minutes.
  • 2
    Place the ham in a large roasting pan and brush the glaze over the skin. Tent with foil and and cook the ham until it's warmed all the way through, 2 and 1/2 hours, glazing every half hour.
  • 3
    Slice and serve, garnished with remaining pineapple chunks.

Nutrition Information

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More About This Recipe

  • Easter ham! Not to be confused with Nor'easter ham. Good thing about making a ham is that it's already cooked. Kind of fool proof, for fools like me. Fools that rush into the kitchen to cook. Get it? Fools rush in? But imagine a huge, gorgeous ham GLAZED with a sriracha-pineapple glaze. I like words that are both verbs and nouns. Glaze. Makes it easy for fools like me. Fools that rush into using words that are both nouns and verbs. So anyway, Easter is 5 minutes away and you need a ham! Try it with a sriracha-pineapple glaze year and watch your guests freak their entire lives. Slice it and serve, bebe! Drizzle with the rest of the glaze and top it with the remaining pineapple chunks. And parsley for pretty. Such a ham.
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