Skip to Content

Slow-Cooker Sweet and Sour Pork Sliders

  • Save Recipe
  • Prep 15 min
  • Total 4 hr 0 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
If you like sweet and sour chicken, you're gonna love these! Full of flavor and so simple to make, this dish tastes like summer.
Updated Dec 10, 2015
  • Save
  • Share
  • Keep Screen On


  • 1 pound pork roast
  • 2/3 cup ketchup
  • 1/3 cup sugar
  • 1/4 cup apple cider vinegar
  • 3 tablespoons cornstarch
  • 1 green pepper, diced
  • 1/2 sweet onions, diced
  • 1 lime, freshly squeezed
  • 8 Hawaiian rolls
  • 8 half-slices pineapple
  • Fresh cilantro


  • 1
    Place pork roast, ketchup, sugar, vinegar, cornstarch, green pepper, sweet onions, and lime juice in a crockpot. Whisk the mixture together slightly (it doesn't have to be perfect), then cover and cook on high for 4-6 hours.
  • 2
    Use two forks to pull the pork until it's well shredded.
  • 3
    Serve shredded pork on Hawaiian Rolls topped with fresh pineapple and cilantro. Enjoy!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Move over, pulled pork. There's a delicious new twist in town!

    Sweet & sour pulled pork is a tangy crockpot version of the classic barbecue pulled pork. Rather than a rich, sweet barbecue sauce, this tender pork is cooked in a traditional sweet and sour sauce – with the addition of green peppers and pineapple for flavor and a kick of color. Served on sweet Hawaiian rolls, this is one recipe you're gonna want to eat every day of the summer!

    Lineup! Here's what you need to get this recipe rockin' in your crockin'.

    Pop everything into a crockpot. Seriously. Just stick it all in. You can whisk all the wet ingredients together first, or just stir them with a fork around the sides of the pork. Either way, this recipe is sooo easy to prep and put together. Let it slow cook during the day….

    Then get your party on all night long! The pulled pork will look like this once it's all done.

    But you're not done yet, because the other best part of this recipe is a super simple side dish, courtesy of these Green Giant Valley Fresh Steamers. Simply microwave until cooked through, then serve it up alongside the sliders for a perfect flavor pairing.

    May your summer be all sweet, no sour, and lots of delicious!

    Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!
© 2024 ®/TM General Mills All Rights Reserved