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Hawaiian Ham and Pineapple Salsa Sliders

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Tablespoon Kitchens
Updated May 2, 2017
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We’ve never met a pull-apart Hawaiian roll bake that we didn’t like. But we’ve also never met one we love as much as this! When salty ham meets sweet pineapple under a blanket of melted cheese, it’s pure sandwich magic.

Hawaiian Ham and Pineapple Salsa Sliders

  • Prep Time 20 min
  • Total 45 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 3/4 cup finely diced fresh pineapple (about 4 oz)
  • 2 medium jalapeño chiles
  • 1 tablespoon honey
  • 1 package (12 oz) Hawaiian-style sweet dinner rolls (not pulled apart)
  • 8 slices Muenster cheese (about 3 oz)
  • 12 oz deli sliced Black Forest or Tavern ham
  • 1 tablespoon butter, melted

Instructions

  • Step 
    1
    Heat oven to 375°F. Add pineapple to small bowl. Core, seed and thinly slice 1 jalapeño chile into 12 slices; reserve. Core, seed and finely chop remaining jalapeño chile (about 3 tablespoons), and add to pineapple with honey; stir to completely mix.
  • Step 
    2
    Slice sheet of dinner rolls in half horizontally; place bottom half in ungreased 13x9-inch (3-quart) baking dish. Place 4 slices of cheese on bottom half of rolls. Mound ham on each roll bottom. Spoon pineapple mixture over ham; top with remaining cheese. Place top half of rolls over cheese.
  • Step 
    3
    Brush melted butter over top of rolls; place one jalapeño slice on top of each roll. Bake 19 to 22 minutes or until rolls are deep golden brown and cheese is melted. Cut into individual sliders, and serve.

Nutrition

170 Calories
6g Total Fat
10g Protein
18g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Slider
Calories
170
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
470mg
20%
Potassium
140mg
4%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
5g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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