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Sticky Sweet Natural Pumpkin Seeds

Sticky Sweet Natural Pumpkin Seeds
  • Prep 5 min
  • Total 0 min
  • Servings 4

Sweet, sticky and only slightly addicting. ...MORE+ LESS-

Simply Scratch
October 9, 2014

Ingredients

1
cup fresh raw pumpkin seeds
3
tablespoons dark brown sugar, divided
1/4
teaspoon kosher salt
1/4
teaspoon pumpkin pie spice
1/4
teaspoon ground cinnamon
1/4
teaspoon ground ginger
1
tablespoon extra light olive oil
1
tablespoon honey

Steps

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  • 1
    Preheat your oven to 300°F.
  • 2
    Spread out clean pumpkin seeds onto a lined, rimmed baking sheet (I like to use a silpat).
  • 3
    Place into preheated oven for twenty minutes stirring half way through.
  • 4
    Remove and place into a small bowl or cup.
  • 5
    In a small bowl combine two tablespoon dark brown sugar, salt, pie spice, cinnamon and ginger. Stir to combine.
  • 6
    Once seeds are dried in the oven, heat the olive oil in a skillet over high heat.
  • 7
    Add in the pumpkin seeds, remaining one tablespoon dark brown sugar and honey.
  • 8
    Stir constantly until the sugar thickens about 45 seconds to a minute.
  • 9
    Remove to a large bowl and top with the sugar/spice mixture. Toss to coat, and then spread back out onto the lined baking sheet to cool. Serve.
 

Nutrition Information

No nutrition information available for this recipe

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