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Sticky Sweet Natural Pumpkin Seeds

Name: Sticky Sweet Natural Pumpkin Seeds
Prep time: 5 min
Yield: 4
Ingredients: 1 cup fresh raw pumpkin seeds; 3 tablespoons dark brown sugar, divided; 1/4 teaspoon kosher salt; 1/4 teaspoon pumpkin pie spice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1 tablespoon extra light olive oil; 1 tablespoon honey

0 Ratings

0 Reviews

Prep 5 min
Total 0 min
Servings 4

Sweet, sticky and only slightly addicting.

By Simply Scratch

Updated October 9, 2014

Ingredients

1 cup fresh raw pumpkin seeds
3 tablespoons dark brown sugar, divided
1/4 teaspoon kosher salt
1/4 teaspoon pumpkin pie spice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 tablespoon extra light olive oil
1 tablespoon honey

Steps

1

Preheat your oven to 300°F.
2

Spread out clean pumpkin seeds onto a lined, rimmed baking sheet (I like to use a silpat).
3

Place into preheated oven for twenty minutes stirring half way through.
4

Remove and place into a small bowl or cup.
5

In a small bowl combine two tablespoon dark brown sugar, salt, pie spice, cinnamon and ginger. Stir to combine.
6

Once seeds are dried in the oven, heat the olive oil in a skillet over high heat.
7

Add in the pumpkin seeds, remaining one tablespoon dark brown sugar and honey.
8

Stir constantly until the sugar thickens about 45 seconds to a minute.
9

Remove to a large bowl and top with the sugar/spice mixture. Toss to coat, and then spread back out onto the lined baking sheet to cool. Serve.