Sticky Sweet Natural Pumpkin Seeds

Steps

• 1

  Preheat your oven to 300°F.
• 2

  Spread out clean pumpkin seeds onto a lined, rimmed baking sheet (I like to use a silpat).
• 3

  Place into preheated oven for twenty minutes stirring half way through.
• 4

  Remove and place into a small bowl or cup.
• 5

  In a small bowl combine two tablespoon dark brown sugar, salt, pie spice, cinnamon and ginger. Stir to combine.
• 6

  Once seeds are dried in the oven, heat the olive oil in a skillet over high heat.
• 7

  Add in the pumpkin seeds, remaining one tablespoon dark brown sugar and honey.
• 8

  Stir constantly until the sugar thickens about 45 seconds to a minute.
• 9

  Remove to a large bowl and top with the sugar/spice mixture. Toss to coat, and then spread back out onto the lined baking sheet to cool. Serve.