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Strawberry-Coconut Frozen Margaritas

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Baked Bree
Updated Jan 22, 2020
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Pretty, pink and perfect for a hot summer day, these refreshing margaritas are not only gorgeous, they’re dangerously delicious, too. Riffing off a piña colada with coconut milk and spiked with traditional margarita mixers, a cold glass of this cocktail is the perfect way to kick back and relax.

More About This Recipe

  • As soon as it starts to heat up, we all could use an icy, cold cocktail to cool us down. This strawberry-coconut cooler is perfect after a day on the beach, on the boat, or after a particularly rough day at the office. Whenever you need a little bit of the tropics in your life, this drink is for you. Love a good marg? Check out all of our favorite happy hour margaritas

Strawberry-Coconut Frozen Margaritas

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 4
  • Ingredients 12
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Ingredients

  • 1/4 cup sugar
  • 1/4 cup water
  • 1/2 cup frozen strawberries
  • 1/2 cup triple sec
  • 1/2 cup tequila
  • 1/2 cup fresh lime juice
  • 1/2 cup coconut milk
  • 1/2 cup cream of coconut
  • 2 tablespoons kosher salt
  • 2 tablespoons sugar
  • 2 tablespoons coconut, shredded
  • 2 cups ice

Instructions

  • Step 
    1
    Combine sugar and water in a small saucepan. Bring to a boil, letting the sugar dissolve. Cool completely.
  • Step 
    2
    In a blender, combine strawberries, cooled sugar mixture, triple sec, tequila, lime juice, coconut milk, cream of coconut and ice. Purée until smooth.
  • Step 
    3
    Combine salt, sugar and shredded coconut on a plate. Using a lime slice, rim the edges of the glass and dip the rim into the sugar/salt mixture. Pour drink into glass and garnish with strawberries and lime wedges. Serve immediately.

Nutrition

No nutrition information available for this recipe

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