Strawberry Gelatin Salad

Steps

• 1

  Crush granola in either a food processor or in a Ziploc bag with a rolling pin. It doesn't need to be too fine. Depending on your texture preference you can even leave it uncrushed.
• 2

  Add melted butter to granola in a small bowl and mix to combine. Pour 1/4 cup of the granola into the bottom of each of the plastic tumblers. Let mixture cool in the fridge while preparing the filling.
• 3

  In a medium bowl, beat the cream cheese, sugar, and vanilla until smooth and blended. Fold in the whipped topping gently until combined. Place filling in a Ziploc bag and cut off the corner of the bag. Pipe a generous layer on top of the granola, dividing the filling evenly between the cups. Place in the refrigerator to chill while preparing the gelatin.
• 4

  Add the boiling water and gelatin to a medium bowl and mix well. Add the frozen strawberries and stir well. Let mixture set up partially in the fridge for 5-10 minutes. You want to make sure it's firm enough to not leak through your cream cheese layer but not completely set up yet. Divide gelatin equally betweeen your cups.
• 5

  Let desserts chill in the fridge until gelatin is completly set and you are ready to serve.