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Strawberry Lemon Cinnamon Rolls

Strawberry Lemon Cinnamon Rolls
  • Prep 10 min
  • Total 40 min
  • Servings 5
Give breakfast a boost of fruity freshness with these strawberry and lemon cinnamon rolls.
Updated December 22, 2016

Ingredients

  • 1 can Immaculate Baking Co.™ refrigerated cinnamon rolls with icing
  • 1/4 cup strawberry preserves or jam
  • 1 teaspoon grated lemon peel
  • 1/2 cup sliced fresh strawberries

Steps

  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2
    Unroll dough in 1 sheet on work surface. Spoon and spread strawberry jam evenly over dough. Sprinkle with lemon peel. Reroll dough, and separate into 5 rolls. Place rolls 2 inches apart on cookie sheet. Tuck strawberry slices into rolls.
  • 3
    Bake 18 to 22 minutes or until golden brown. Cool 5 minutes on cookie sheet. Cut one corner of icing packet, and squeeze icing on rolls. Serve warm.

Expert Tips

  • Swap strawberry preserves for your favorite flavor.
  • Top rolls with more lemon peel for extra lemon flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Roll
Calories
380
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
730mg
30%
Potassium
40mg
1%
Total Carbohydrate
65g
22%
Dietary Fiber
2g
10%
Sugars
33g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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