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Strawberry Lemon Cinnamon Rolls

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by: Tablespoon Kitchens
Updated Dec 22, 2016
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Give breakfast a boost of fruity freshness with these strawberry and lemon cinnamon rolls.

Strawberry Lemon Cinnamon Rolls

  • Prep Time 10 min
  • Total 40 min
  • Servings 5
  • Ingredients 4
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Ingredients

  • 1 can Immaculate Baking Co.™ refrigerated cinnamon rolls with icing
  • 1/4 cup strawberry preserves or jam
  • 1 teaspoon grated lemon peel
  • 1/2 cup sliced fresh strawberries

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • Step 
    2
    Unroll dough in 1 sheet on work surface. Spoon and spread strawberry jam evenly over dough. Sprinkle with lemon peel. Reroll dough, and separate into 5 rolls. Place rolls 2 inches apart on cookie sheet. Tuck strawberry slices into rolls.
  • Step 
    3
    Bake 18 to 22 minutes or until golden brown. Cool 5 minutes on cookie sheet. Cut one corner of icing packet, and squeeze icing on rolls. Serve warm.

Nutrition

380 Calories
12g Total Fat
3g Protein
65g Total Carbohydrate
33g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
380
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
730mg
30%
Potassium
40mg
1%
Total Carbohydrate
65g
22%
Dietary Fiber
2g
10%
Sugars
33g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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