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Strawberry Mascarpone Scones

Strawberry Mascarpone Scones
  • Prep 15 min
  • Total 40 min
  • Servings 16
Fresh strawberries and lemon zest pair up with mascarpone cheese in these scones that are perfect with juice, tea or coffee.
By Good Life Eats
Updated May 21, 2015

Ingredients

  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons lemon zest
  • 1/2 cup cold butter, sliced
  • 1/2 cup mascarpone cheese
  • 2 eggs
  • 2/3 cup milk
  • 1 tablespoon vanilla
  • 2 tablespoons honey
  • 1 1/2 cup diced strawberries
  • 1/2 cup powdered sugar
  • 1 tablespoon honey
  • 1 teaspoon milk

Steps

  • 1
    Combine flour, sugar, baking powder, salt, and zest. Mix well and set aside.
  • 2
    Whisk together eggs, milk, vanilla, and honey. Using two knives, cut the mascarpone cheese and butter into the flour mixture.
  • 3
    Make a well in the center of the flour mixture. Pour in the egg mixture and the strawberries. Gently stir until it forms together. Knead on a floured surface a few times - be gentle so you don't squish the strawberries.
  • 4
    Divide dough into two equal portions. Flatten into 8 inch rounds. Bake at 375°F on a parchment paper lined sheet for 20-30 minutes.
  • 5
    In the meantime, combine powdered sugar, honey, and milk for the glaze. Set aside until scones have cooled. Cut each round into eights. Cool on a wired rack. When cooled completely, drizzle with glaze.

Nutrition Information

No nutrition information available for this recipe
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