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Strawberry Mascarpone Scones

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  • Prep 15 min
  • Total 40 min
  • Servings 16
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Fresh strawberries and lemon zest pair up with mascarpone cheese in these scones that are perfect with juice, tea or coffee.
by: Good Life Eats
Updated May 21, 2015
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Ingredients

  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons lemon zest
  • 1/2 cup cold butter, sliced
  • 1/2 cup mascarpone cheese
  • 2 eggs
  • 2/3 cup milk
  • 1 tablespoon vanilla
  • 2 tablespoons honey
  • 1 1/2 cup diced strawberries
  • 1/2 cup powdered sugar
  • 1 tablespoon honey
  • 1 teaspoon milk

Steps

  • 1
    Combine flour, sugar, baking powder, salt, and zest. Mix well and set aside.
  • 2
    Whisk together eggs, milk, vanilla, and honey. Using two knives, cut the mascarpone cheese and butter into the flour mixture.
  • 3
    Make a well in the center of the flour mixture. Pour in the egg mixture and the strawberries. Gently stir until it forms together. Knead on a floured surface a few times - be gentle so you don't squish the strawberries.
  • 4
    Divide dough into two equal portions. Flatten into 8 inch rounds. Bake at 375°F on a parchment paper lined sheet for 20-30 minutes.
  • 5
    In the meantime, combine powdered sugar, honey, and milk for the glaze. Set aside until scones have cooled. Cut each round into eights. Cool on a wired rack. When cooled completely, drizzle with glaze.

Nutrition Information

No nutrition information available for this recipe
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