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Strawberry Mascarpone Scones

  • Prep 15 min
  • Total 40 min
  • Servings 16

Fresh strawberries and lemon zest pair up with mascarpone cheese in these scones that are perfect with juice, tea or coffee. MORE + LESS -

Good Life Eats
May 21, 2015

Ingredients

4
cups all-purpose flour
4
teaspoons baking powder
2/3
cup sugar
1/2
teaspoon salt
2
teaspoons lemon zest
1/2
cup cold butter, sliced
1/2
cup mascarpone cheese
2
eggs
2/3
cup milk
1
tablespoon vanilla
2
tablespoons honey
1 1/2
cup diced strawberries
1/2
cup powdered sugar
1
tablespoon honey
1
teaspoon milk

Steps

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  • 1
    Combine flour, sugar, baking powder, salt, and zest. Mix well and set aside.
  • 2
    Whisk together eggs, milk, vanilla, and honey. Using two knives, cut the mascarpone cheese and butter into the flour mixture.
  • 3
    Make a well in the center of the flour mixture. Pour in the egg mixture and the strawberries. Gently stir until it forms together. Knead on a floured surface a few times - be gentle so you don't squish the strawberries.
  • 4
    Divide dough into two equal portions. Flatten into 8 inch rounds. Bake at 375°F on a parchment paper lined sheet for 20-30 minutes.
  • 5
    In the meantime, combine powdered sugar, honey, and milk for the glaze. Set aside until scones have cooled. Cut each round into eights. Cool on a wired rack. When cooled completely, drizzle with glaze.
 

Nutrition Information

No nutrition information available for this recipe

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