Skip to Content

Strawberry Mojito Shotsicles

  • Save Recipe
  • Prep 20 min
  • Total 4 hr 20 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
These frozen shot glasses are made from strawberry mojito cocktails, and they hold a shot of rum!
by: Bev Cooks
Updated May 3, 2017
  • Save
  • Share
  • Keep Screen On


  • 5 cups hulled strawberries
  • 1/3 cup fresh lime juice
  • 3 tablespoons mint leaves
  • 8 shots white rum


  • 1
    Place the strawberries, lime juice and mint in a food processor. Blend until smooth.
  • 2
    Pour the strawberry mix into ice shot glass molds and place them in the freezer for 3 to 4 hours, or until frozen.
  • 3
    Pop each frozen shot glass out of the mold, fill with a shot of white rum and serve immediately.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • You're holding a frozen shot glass. Game on, SUMMER. Sure, sure, sure, total novelty drink, but you guys, it's summer. Did you like all those commas in that last sentence? Me too. So this is fun. You make a yummy strawberry mojito mix, freeze it in some fun ice shot glass molds, pop them out of the mold, pour some white rum into each drink and CLA-LINK. But drink fast, cuz that mess is cold. Little tip on the filling the molds: make sure to pour as even as you can on the tops, because once frozen, those are the bottoms of the ice shot glasses, and they may tilt and wobble on ya. Once frozen, fill her up! I used white rum for these, to be authentic with the whole mojito vibe. So good. So refreshing! So mojito-y. Bottoms up!
© 2024 ®/TM General Mills All Rights Reserved

Explore Categories