Sundried Tomato Spread

Serve this tasty spread with thin slices of French bread. If desired, drizzle with a little good olive oil just before serving. MORE+ LESS-

By Scaron

August 4, 2016

Ingredients

1/4

cup olive oil

cloves garlic, crushed

tbsp chopped basil

1/4

cup sundried tomatoes, chopped

cans Great Northern beans, drained and rinsed

Salt and pepper

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1

Heat olive oil in a medium saucepan over medium heat.
2

Add garlic, basil and sundried tomatoes and reduce heat to low. Simmer for five minutes.
3

Add the beans and toss to coat. Transfer the mixture to the bowl of a food processor.
4

Pulse until well combined.
5

Serve with thin slices of french bread.