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Super Easy Egg Foo Yung

Prep 5 min
Total 20 min
Servings 8

No need to get Chinese takeout with this easy homemade Egg Foo Young recipe. This recipe yields about eight pancakes, and it's easy to double or triple the batch if needed. MORE + LESS -

TBSP Kitchens

October 25, 2016

Ingredients

eggs

cup chopped onion

cup bean sprouts

1/2

cup chopped celery

1/2

cup chopped mushrooms

1/4

cup diced green onion

tablespoon soy sauce

teaspoons sesame oil, divided

Steps

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1

In a large bowl, beat 8 eggs. Add all vegetables and the soy sauce and stir to combine.
2

Heat 1 teaspoon sesame oil in a skillet on medium heat and add about half a cup of the egg mixture to the pan (exact amount will vary). Cook each side until golden brown, flipping once or twice.
3

Repeat with remaining sesame oil and egg mixture until batch is complete.