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Sushi Jello Shots

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Sushi Jello Shots
  • Prep 30 min
  • Total 3 hr 30 min
  • Servings 32
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A fun, sushi look alike twist on the jello shot. No raw fish required!
by: That's So Michelle
Updated Jul 23, 2019

Ingredients

  • 2 cups Thai coconut milk
  • 4 envelopes unflavored gelatin (or 10 teaspoons)
  • 1/2 cup sugar
  • 2 cups sake (Japanese rice wine)
  • 3/4 cup vodka
  • 4 Betty Crocker™ Fruit Roll-Ups™ green chewy fruit snack
  • 32 gummy fish candies

Steps

  • 1
    Pour 2 cups Thai coconut milk In a medium saucepan and sprinkle 4 envelopes unflavored gelatin on top. Let it sit for a minute or so to let the gelatin activate. Turn on medium heat and whisk to combine gelatin. Add 1/2 cup sugar and whisk again to combine. When gelatin and sugar have completely combined and coconut milk is slightly steaming (not boiling), remove from heat.
  • 2
    Add 2 cups sake and 3/4 cup vodka to the milk mixture. Pour into a lightly greased 13x9-inch pan. Place in the refrigerator for 3 hours or until completely firm.
  • 3
    When set, use a knife to cut 3 vertical strips into the gelatin. Gently lift out each strip with your hands (carefully, so you don’t break the gelatin). Slice strips into rectangles (large enough to place a gummy fish on top).
  • 4
    Unroll Betty Crocker™ Fruit Roll-Ups™ green chewy fruit snack. Use a steel pizza cutting wheel to create 1/4-inch strips. Before serving, top with a gummy fish and wrap a Betty Crocker™ Fruit Roll-Ups™ green chewy fruit snack strip around the entire shot.
  • 5
    Refrigerate until time to serve.

Expert Tips

  • tip 1
    Thai coconut milk heats up without separating. Regular coconut milk may separate.
  • tip 2
    Top with gummy fish and Betty Crocker™ Fruit Roll-Ups™ green chewy fruit snack just before serving. The gummy fish and Betty Crocker™ Fruit Roll-Ups™ green chewy fruit snack start to melt down as soon as they touch the wet jello shot.
  • tip 3
    If you can’t get the Betty Crocker™ Fruit Roll-Ups™ green chewy fruit snack around the shot (it’s slippery), lay it cross the top and stick it to the plate around the shot instead.

Nutrition Information

100 Calories, 3g Total Fat, 1g Protein, 9g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
50mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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