Sushi Jello Shots

Steps

• 1

  Pour 2 cups Thai coconut milk In a medium saucepan and sprinkle 4 envelopes unflavored gelatin on top. Let it sit for a minute or so to let the gelatin activate. Turn on medium heat and whisk to combine gelatin. Add 1/2 cup sugar and whisk again to combine. When gelatin and sugar have completely combined and coconut milk is slightly steaming (not boiling), remove from heat.
• 2

  Add 2 cups sake and pour into a lightly greased 9x13-inch pan. Place in the refrigerator for 3 hours or until completely firm.
• 3

  When set, use a knife to cut 3 vertical strips into the gelatin. Gently lift out each strip with your hands (carefully, so you don’t break the gelatin). Slice strips into rectangles (large enough to place a gummy fish on top).
• 4

  Unroll Betty Crocker™ Fruit Roll-Ups™ green chewy fruit snack. Use a steel pizza cutting wheel to create 1/4-inch strips. Before serving, top with a gummy fish and wrap a Betty Crocker™ Fruit Roll-Ups™ green chewy fruit snack strip around the entire shot.
• 5

  Refrigerate until time to serve.