Pinterest

313
Print

407
Save

232
Facebook

47
Email

63

Sweet Bourbon Peach Lemonade

Prep 10 min
Total 10 min
Servings 12

With sweet peach nectar, the caramel kiss of bourbon and tart lemonade, this party-perfect drink puts the taste of summer in every ice-cold glass. Go ahead and get a top-off (or two)—there’s plenty of this pitcher cocktail to go around. MORE+ LESS-

By Cheeky Kitchen

March 23, 2017

Ingredients

Crushed ice

peaches or nectarines, sliced

1/2

cup honey

cans (11.3 oz each) peach nectar

cup bourbon

1/2

gallon (64 oz) lemonade

Steps

Hide Images

1

Fill a large pitcher halfway with ice. Add peaches, honey, peach nectar and bourbon to the pitcher and stir well.
2

Top with lemonade and stir once more to mix. Serve and enjoy!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 0

% Daily Value

Total Fat: 0g; 0%
Saturated Fat 0g 0% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 15mg; 1%
Potassium: 360mg; 10%
Total Carbohydrate: 82g; 27%
Dietary Fiber 0g 0% Sugars 30g
Protein: 1g

% Daily Value*:

Vitamin A: 50%; 50%
Vitamin C: 150%; 150%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

5 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

If you love the flavors of Southern peaches and summertime, this drink is for you! Sweet peach nectar is stirred together with smooth, caramel-colored bourbon, then spiked with lemonade for a refreshing pitcher of ice-cold goodness. One of our most favorite twists on lemonade, this easy drink is perfect for parties and a great way to extend the booze budget. Stretch the bourbon with peach nectar and lemonade, and generously refill glasses all night long. Pair this drink with any of your favorite grilled eats. It goes nicely with grilled chicken, steak and pork. Serve with a side of corn and tomatoes, or a zesty summer pasta salad. Serve it up in all glasses with tons of ice, garnished with a few slices of peach or nectarine. So good, so Southern, so tasting of summer, you may never want to stop sipping.