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1
Pour the lemonade into 2 ice cube trays. Store in the freezer overnight, or until frozen (at least 8 hours).
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2
One hour before serving, rim 2 wide-mouthed pint-sized Mason jars with lemon and sugar.
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3
To prepare, blend frozen lemonade cubes in a hi-speed blender with limoncello. Add sugar if extra sweetness is desired. If mixture needs to be thinned, add a small amount of chilled lemonade until preferred consistency is reached.
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4
Garnish with sliced lemon. Enjoy immediately.
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