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Sweet Corn Bread Pudding

  • Prep 5 min
  • Total 1 hr 10 min
  • Servings 8

A sweet corn pudding that’s easy to make! MORE + LESS -

TBSP Kari
September 20, 2016

Ingredients

1
(17 oz) can whole kernel corn
1
(17 oz) can cream style corn
1
stick butter, melted and cooled
1
(8 oz) package sour cream
2
eggs beaten
1
package Betty Crocker™ cornbread and muffin mix

Steps

Hide Images
  • 1
    Beat Eggs.
  • 2
    Add Melted, cooled butter, sour cream, corn and Betty Crocker™ corn muffin mix.
  • 3
    Put all into 2 1/2 quart casserole.
  • 4
    Bake 1 hour at 350° F.
  • 5
    Dish and enjoy!
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
11g
55%
Trans Fat
1/2g
Cholesterol
90mg
31%
Sodium
510mg
21%
Potassium
220mg
6%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
6%
Sugars
8g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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