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Sweet Corn Bread Pudding

  • Prep 5 min
  • Total 1 hr 10 min
  • Servings 8
  • Pinterest
    125
  • Print
    467
  • Save
    218
  • Facebook
    71
  • Email
    69

A sweet corn pudding that’s easy to make! MORE + LESS -

Kari Schuster
September 20, 2016

Ingredients

1
(17 oz) can whole kernel corn
1
(17 oz) can cream style corn
1
stick butter, melted and cooled
1
(8 oz) package sour cream
2
eggs beaten
1
package Betty Crocker™ cornbread and muffin mix

Steps

Hide Images
  • 1
    Beat Eggs.
  • 2
    Add Melted, cooled butter, sour cream, corn and Betty Crocker™ corn muffin mix.
  • 3
    Put all into 2 1/2 quart casserole.
  • 4
    Bake 1 hour at 350° F.
  • 5
    Dish and enjoy!
 

Nutrition Information

No nutrition information available for this recipe

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