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Gingerbread Pudding Shots

Gingerbread Pudding Shots
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 12

A spicy and boozy holiday treat that’s perfect for Thanksgiving or Christmas. ...MORE+ LESS-

That's So Michelle
September 20, 2016

Ingredients

1
(3.4 oz.) box gingerbread-flavored instant pudding and pie filling (available seasonally)
3/4
cup milk
3/4
cup butterscotch schnapps
1
(8 oz.) tub whipped topping
Shot glasses
Mini gingerbread men cookies
Whipped cream and cinnamon for topping

Steps

Hide Images
  • 1
    In a large bowl, mix box of instant gingerbread pudding and milk with a whisk until combined.
  • 2
    Add butterscotch schnapps and whisk again until combined. Slowly fold in whipped topping.
  • 3
    Freeze for at least an hour to thicken up.
  • 4
    Spoon into shot glasses and top with gingerbread men cookies, whipped cream and a sprinkle of cinnamon.
  • 5
    Refrigerate until serving.

Expert Tips

  • If seasonal gingerbread pudding is not available, use butterscotch instead and replace milk with gingerbread-flavored coffee creamer.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
7%
Potassium
65mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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