MENU
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Facebook
    0
  • Email
    0

Sweet Potato Noodles with Cashew Cream

  • Prep 4 hr 0 min
  • Total 4 hr 20 min
  • Servings 2

I love making sweet potato noodles because sweet potatoes are a wonderful ingredient, and I can enjoy this delicious vegan lunch. You won’t really miss the cream or cheese, but if you like them, don’t be afraid to add them in too! My daughter says I should prepare this lunch often because it helps me stay young. I cut the sweet potatoes with a mandolin slicer, but you can also use a potato peeler. You might not get the beautiful slices, but they’ll be perfect. MORE + LESS -

Ingredients

1/2
cup cashews. It’s better if they’re raw, but you can also use them toasted
Salt and pepper
1
tablespoon apple cider vinegar
2
large sweet potatoes, peeled
2
tablespoons olive oil
2
garlic cloves, peeled and finely chopped
8
ounces sliced mushrooms
2
tablespoons chopped parsley

Steps

Hide Images
  • 1
    Put the cashews into a bowl with water for at least four hours.
  • 2
    Drain the cashews and put them in a blender with salt, pepper, apple vinegar and a cup of water. Blend until you get a slightly thick cream. If you need more water, add it slowly. Save it.
  • 3
    Cut the sweet potatoes into thin fettuccine-like noodles using the mandolin. Steam them for 2-3 minutes. They need to be soft but firm. Be careful so they don’t break apart.
  • 4
    In the meantime, heat the olive oil in a pan. Add the garlic and sauté without letting it turn brown.
  • 5
    Add the mushrooms and let them cook until they start changing color. Then, add the salt and pepper and stir. Lastly, add the parsley.
  • 6
    Add some cashew cream so it gets hot.
  • 7
    Add the sweet potato noodles after steaming them.
  • 8
    Serve immediately.

Expert Tips

  • Use cilantro instead of parsley.
  • Use any kind of edible mushrooms you like.
  • If you want, you can add the juice of half a lemon to the cashew cream.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment