Sweet Tomato Crostini

Steps

• 1

  Heat olive oil in a large, nonstick skillet over medium high heat.
• 2

  Add the diced onions and cook until slightly softened, about 3-5 minutes.
• 3

  Add the diced tomatoes and sugar. Cook until the mixture thickens, about 5-10 minutes.
• 4

  Add the cinnamon, chopped thyme and chopped sage. Cook just until well incorporated, about 5 additional minutes. Add salt to taste. Transfer this tomato jam to a bowl and allow to cool slightly before serving.
• 5

  Slice your loaf of cooked Pillsbury™ french bread into 1 inch slices. Place on a baking sheet and bake in an oven preheated to 425°F for 5 minutes or so, just enough to toast the outside of the bread.
• 6

  To serve, spread french bread slices with goat cheese. Top with tomato jam. Enjoy!