Swirly Ice Cream Cone Cupcakes

Name: Swirly Ice Cream Cone Cupcakes
Prep time: 15 min
Total time: 1 h
Yield: 24
Ingredients: 1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Vanilla or (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Chocolate Fudge , prepared according to package instructions; 24 cake ice cream comes; 1 can (16 oz) Betty Crocker™ Rich & Creamy Frosting Vanilla; 1 can (16 oz) Betty Crocker™ Rich & Creamy Frosting Chocolate; 24 maraschino cherries

3 Ratings

0 Comments

Prep 15 min
Total 60 min
Servings 24

Enjoy the flavors of your favorite ice cream joint without all the fuss--or a freezer! These cute Ice Cream Cone Cupcakes are a great way to serve up some fun to a crowd! MORE+ LESS-

By Cheeky Kitchen

Updated May 11, 2017

Ingredients

box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Vanilla or (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Chocolate Fudge , prepared according to package instructions

cake ice cream comes

can (16 oz) Betty Crocker™ Rich & Creamy Frosting Vanilla

can (16 oz) Betty Crocker™ Rich & Creamy Frosting Chocolate

maraschino cherries

Steps

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1

Heat oven to 350°F (325°F for dark or nonstick pans). Place 24 cake ice cream cones into two mini-muffin tins. (This will keep them upright while baking).
2

Fill each cone until just over half-full with batter.
3

Bake 15 to 20 minutes or until a toothpick inserted in cake comes out clean. Cool completely before frosting.
4

TO FROST: Fit a plastic pastry bag with a large star tip. Use a spoon to scrape some vanilla frosting up one side of the pastry bag. Fill the second half of the bag with chocolate frosting. Twist the pastry bag closed, then pipe the frosting onto your cooled ice cream cone cupcakes.
5

Top with a maraschino cherry & enjoy!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Ice Cream Cone Cupcakes are a retro classic! They are easy to make and uber eye-catching. A truly fun twist on your basic cupcake, without all the hubbub that normally goes into cleverly decorated cupcakes. To make our Swirly Ice Cream Cone Cupcakes extra-cool, we swirled together a batch of vanilla frosting with a bit of chocolate frosting to create a twist ice cream cone look. If you've never decorated cupcakes with this swirled technique, it may look complicated, but is actually quite simple. These Swirly Ice Cream Cone Cupcakes are a fun treat to bring to a birthday party or summer gathering. Have Fun with More Cupcake Recipes Check out our awesome collection of cupcake recipes! Here are a few of our favorites!